Transitioning to Agroecology on the Prairies

Photo credit: Aaron

Researchers: Evan Bowness, Jessie MacInnis, and Annette Desmarais

Global agriculture and related land use changes are one of the most significant contributors to greenhouse gas emissions, pointing to the need for a transformation in how we produce and consume food.

One of the proposals being advanced at the international level is agroecology,

or ecological agriculture, which includes basing our food system on ecological and social justice principles aimed at respecting natural environments, supporting dignified worker livelihoods, and valuing diverse cultures and local knowledges.

A shift to agroecology requires a transition from conventional farming practices

that depend highly on energy and greenhouse-gas intensive inputs to practices that conserve soil and water and recycle nutrients. Yet, there is very little research on how farmers are shifting to agroecological in places where the landscape is dominated by conventional agriculture, as is the case on the Canadian Prairies.

Photo credit: Leah

Publications

This project uses participatory methodologies

that generated both visual and textual/verbal data. This research seeks to answer the following questions: How do non-conventional farmers in the Canadian Prairies define agroecology? Do they consider themselves agroecological? What is their vision for agroecology on the Prairies, and do they think it is a pathway to sustainable food systems in the face of the climate crisis?  

This project is a collaboration with the National Farmers Union of Canada (NFU). It combines academic, farming, and filmmaking expertise to engage in critical research focused on problems of joint interest to collaborators by exploring the potential to transform food systems in the context of an unfolding climate crisis.

Photo credit: Tannis